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The Wrap

The hottest discussions! 🌶️

The enchilada that almost became a burrito

I was making enchiladas and at the filling stage decided the filling was too good to be contained — pulled pork in a red guajillo sauce with a small a...

The first corn tortilla I pressed at home

Documentation of a first attempt at fresh corn tortillas, with the honest mistakes included. Attempt 1: too dry — cracked on the press, cracked on th...

Beans from dry — photos at every stage

For anyone who has been cooking from canned beans and wants to understand what they are missing, here is the full process with photos. Stage 1 (raw d...

How to roll a good Burrito

How to roll a good BurritoFree course

Six lessons, 37 minutes. A burrito fails at the fold, not at the filling.

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Help a fellow Roller

Is there a read endpoint that returns all recipes with their full ingredient lists?

I want to build a report showing all recipes grouped by primary protein ingredient. To do this I need to retrieve every recipe with its full ingredien...

Anyone found a tortilla that doesn't crack in a warming drawer?

We switched suppliers in June and the 12 inch flour tortillas we're getting now split along the fold about one in five times, especially later in serv...

How do I set up multiple workspaces — one personal, one for a side business?

I want to keep my personal home recipes completely separate from a small catering side business I run. I do not want them in the same recipe library....

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