Burrito.ai

I’ve been making burritos at home for about six months, and I can’t stop the structural collapse. The first bite is great, but by the third the bottom tears and everything lands on my plate.What I’ve tried so far:Warming the tortilla in a dry pan for 20 seconds Using a 12-inch flour tortilla Tucking the sides in before rollingMy usual filling is rice, black beans, grilled chicken, pico, cheese, and sour cream. I think I’m overfilling it, but I don’t know where the limit is.How much filling is too much for a 12-inch tortilla? Should I steam the tortilla instead of using a dry pan? Does the order of ingredients matter? Is foil-wrapping worth it?Any tips from the pros would help. I’m tired of eating burrito bowls by accident.

I want to build a report showing all recipes grouped by primary protein ingredient. To do this I need to retrieve every recipe with its full ingredient list in one query rather than one API call per recipe. Is there a list endpoint that supports expanding ingredient data, or do I need to call GET /v2/recipes/{id} for each?

I want to keep my personal home recipes completely separate from a small catering side business I run. I do not want them in the same recipe library. Is it possible to have two separate workspaces under one account, or do I need two accounts?

My household has someone with a tree nut allergy and someone who is lactose intolerant. I want to share how I use the allergen features to manage this. Every ingredient in my library has allergens tagged. When I view a recipe, the allergen summary shows at the top: 'contains: dairy'. When I am planning a meal for the whole household, I filter recipes by 'no dairy, no tree nuts' and only see what is safe for everyone. The most useful part: the allergen check runs on sub-recipes too. My mole sauce is a sub-recipe in three other dishes and it has a nut content note. Every dish that uses the mole sauce shows the nut allergen flag without me having to remember manually.

I have a flour tortilla recipe and every time I open it the calorie count seems slightly different — sometimes 180 kcal per serving, sometimes 185, once it showed 192. The recipe itself has not changed. This is confusing and I do not know if the numbers I am relying on for planning are accurate.

I am creating recipes to share with a cooking class I run. Some techniques are much easier to demonstrate in video than text — the tortilla press motion, the fold and seal for burritos, the tomatillo charring technique. Can I embed or attach videos to recipe steps? Or link to an external video (YouTube)?

I want to print selected recipes to keep in a physical binder in the kitchen. The default PDF export is formatted for screen reading and does not work well printed — the fonts are small and the layout wastes space. Is there a print-optimised layout?

On my desktop the app is fast. On my phone (about 4 years old, mid-range) the recipe editor is noticeably slow when I am editing a long recipe with step photos. Is there a low-bandwidth or simplified mode? I mostly use the phone for cooking mode, not editing, but even cooking mode has some lag.

When I cook a recipe I often want to make a note about how it went — what I would change, what the actual yield was, whether the timing was correct in practice. I do not want these notes to modify the recipe itself. Is there a run log or note feature separate from the recipe content?

I want to write a specific use case for version history because I think people do not know about it. I had a carnitas recipe that had been working perfectly for a year. I made what I thought was a minor modification — changed the fat trim percentage I mentioned in the preparation step. The next batch was noticeably different and I could not figure out why. I went to the recipe history (three-dot menu > Version history), compared the current version to the version from three months ago, and found that in addition to the fat trim note I had also changed a temperature value from 130C to 160C without remembering it. That was the actual cause. I reverted to the 130C version and the results are back. The history is there — use it.

I want to have a local backup of all my recipes. What export formats are available and does the export include attached photos and my custom ingredient library?

My salsa verde is a standalone recipe. I also use it as an ingredient in three other recipes. I want to reference it as a sub-recipe rather than listing all its ingredients separately, so that if I update the salsa verde recipe the change reflects everywhere it is used. Is this possible?

I want to add photos showing what the product should look like at each stage of a recipe — for example, what the bean broth should look like at the 1-hour mark vs the 2-hour mark. I can add photos to the recipe header but cannot find a way to attach images to individual steps.

When I scale a recipe from 4 portions to 7, some ingredient quantities are rounding to whole numbers in a way that changes the recipe. For example, 1.2 garlic cloves becomes 2 cloves instead of staying at 1 or showing 1.2. Is there a setting to control how rounding works? I would prefer it either stays as the decimal or rounds down rather than up.

Building something small that reads recipe metadata in a loop and I would like to know what I am allowed to do before I find out by being cut off. The docs mention rate limiting exists and do not give numbers. Are they published anywhere?

Six weeks in, two trucks live, writing this up because I could not find anyone who had done it. What worked. Roll completion events into the POS as line item confirmations. Recipe IDs mapped to POS product codes with a lookup table we maintain by hand, about two hundred rows. Nightly reconciliation job that compares generated against sold and flags gaps. What hurt. There is no bulk endpoint for recipe metadata, so building the lookup table meant two hundred individual calls and a rate limit I discovered the hard way. Clock skew between the POS and the event timestamps put things on the wrong side of midnight until we normalised everything to UTC on receipt. And the sandbox does not emit roll completion events at all, so the entire event path had to be tested in production against a truck that was not open yet. Would do it again. Would budget three weeks rather than one.

Getting two deliveries for every roll completion event, about four hundred milliseconds apart. Same event ID in both, same payload, different delivery ID. Endpoint returns 200 both times so it is not a retry on failure. Started roughly three weeks ago, nothing changed our side. Handling it with idempotency on the event ID for now but I would rather know what is happening.

I have coriander excluded at profile level and it is respected in the main ingredient list every time. But when I ask for a substitution on something else, coriander turns up in the suggestions. Twice this week. Is the exclusion only applied to the first pass?

It counts down and buzzes while I am still tucking the sides in. I assume I am slow rather than the timer being wrong, but it is putting me off. Is it timing the roll or something else?

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Hi, We’re using Salesforce as a CRM, and would like to push Salesforce data (Calls, Opportunities) into Company. Is that possible and how would I go about getting this started?- Josephine