One year of this community — what has changed

We launched this community just over a year ago and I wanted to take a moment to reflect on what we have built together. A year ago this was a very small space with a handful of threads and the same five people replying to everything. Now we have members from four continents, genuinely useful threads that help real people with real cooking problems, and a food culture section that has become its own thing. What has impressed me most: the quality of the technical discussions. The threads about masa hydration, tortilla sealing, and chile sourcing are better resources than most things I can find elsewhere. That came from this community's knowledge, not from us. Thank you for making it what it is. Keep posting.