When do you add avocado to a breakfast burrito?

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I keep adding avocado at the wrong time. If I put it in early it browns from the heat of the other components and loses its color and freshness. If I add it too late it does not integrate with the rest of the fill. What is the correct timing and placement for avocado in a breakfast burrito?

G

guac_or_nothing

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A cold guacamole as the final layer also works well. It is a different texture than sliced avocado but it is more forgiving of timing and the lime keeps the oxidation at bay for longer.

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