Twelve breakfast burritos on a Sunday, what actually survives the freezer

Third year of doing this so here is the honest list of what holds up and what does not. Holds up: eggs if underdone, potato if roasted rather than fried, beans, hard cheese, chorizo, roasted peppers. Does not hold up: anything fresh, avocado obviously, sour cream, soft cheese, and hash browns, which turn into a wet layer that ruins everything they touch. The biggest single thing is cooling completely before wrapping. Wrap them warm and the steam condenses inside the foil and you are eating a damp burrito on Wednesday.